Real Jamaican food made fresh daily in Brampton, Pickering, Oshawa & Whitby.
Start your day the island way with one of our tantalizing breakfast items served with boiled provisions, fried dumplings or festival and porridge (8oz).
The beloved national dish. Tender salted codfish sautéed with buttery ackee, onions, scotch bonnet, and fresh tomatoes. Bold, savory, and iconic.
Salted codfish cooked down with sliced okra, onions, and island seasonings. A hearty, rustic breakfast with a satisfying earthy depth.
Leafy callaloo wilted with flaky saltfish, aromatics, and a touch of heat. A nutritious, flavour-packed classic straight from the island kitchen.
Smoky, seasoned corned pork paired with creamy ackee for a rich and satisfying island breakfast with serious comfort-food energy.
Tender beef liver slow-cooked in a savoury onion and herb gravy. Bold, rich, and deeply satisfying — a true island staple.
Slow-simmered tripe with kidney beans in a thick, well-seasoned stew. A hearty, old-school breakfast that sticks with you all day.
Kidney simmered low and slow in a rich, seasoned gravy with onions and peppers. A flavourful, traditional dish for those who love it authentic.
Warm, creamy, and lightly sweetened — made the island way. A comforting bowl of goodness to fuel your morning.
Seasoned with our house blend of herbs and spices then deep fried till crispy brown
A Jamaican classic — slow-cooked, tender and succulent in a savoury gravy simmered with carrots, butter beans and spinners.
Spicy & succulent — this Jamaican classic is marinated in our house jerk seasoning and grilled to smoky perfection in the jerk pan.
Fried till golden brown then tossed in our finger-licking secret sauce
Tender goat slow-cooked in our island curry with potatoes, thyme and scotch bonnet.
Bone-in chicken simmered in a rich, golden Jamaican curry sauce.
Browned chicken braised in a savoury, sweet-and-smoky brown stew gravy.
Juicy shrimp, sautéed to perfection in your choice of bold garlic butter or spicy pepper sauce—bursting with flavor in every bite!
Crispy, golden snapper topped with spicy pickled veggies—Jamaican style!
Thick-cut, seasoned, and pan-fried to perfection—our King Fish is bold, flaky, and full of flavor with every bite.
Tender, flaky salmon seasoned and grilled to perfection—light, flavorful, and made fresh to order.
Island-style pastas, hearty roti, wraps and fresh salads — perfect for lunch on the go or a lighter dinner.
Soft, flaky roti wraps stuffed with your choice of tender curry goat, flavorful curry chicken, or a hearty vegan medley.
Creamy, cool, and packed with flavor—our macaroni salad is a classic favorite with a tasty island twist.
Creamy, cheesy pasta with a Caribbean twist—tossed with vibrant veggies and island spices for a bold, flavorful kick.
Rich, cheesy, and baked to golden perfection—this Caribbean-style mac pie is comfort food at its finest.
A must-have side that everyone will be asking for seconds!
Crisp, creamy, and refreshing—our classic coleslaw is the perfect cool-down side for all your island favorites.
Tender chicken (jerk or BBQ) wrapped up with crisp veggies and zesty sauce, all in a soft tortilla.
A handheld explosion of island flavor!
A colorful mix of crisp greens, fresh veggies, and a tropical twist—light, refreshing, and full of island vibes!
Round out your plate with classic island sides.
Fluffy rice cooked with kidney beans, coconut milk, thyme and pimento.
Steamed long-grain rice — the perfect base for any gravy.
Golden, lightly sweet fried dumplings with a crisp outside and soft centre.
Crispy, fluffy Jamaican fried dumplings.
Sweet ripe plantain fried until caramelised.
Cabbage and carrots steamed with onions, pepper and island seasoning.
Cool down with an island refresher.
Hibiscus steeped with ginger and spice — tart, sweet and refreshing.
Fiery, freshly brewed ginger beer.
Creamy carrot punch with nutmeg and vanilla.
Ting, Kola Champagne, D&G and more.
Choose your nearest Island Kitchen and order delivery or pickup on Uber Eats, DoorDash or SkipTheDishes.
